Mimosa

Mimosa is a bright and refreshing cocktail recipe that feels effortless and elegant. This sparkling favorite blends crisp citrus flavor with a light, bubbly finish for a smooth and uplifting drinking experience. If you want to know how to enjoy a classic brunch drink with modern style, the Mimosa is a simple and timeless choice.

Glass

Champagne flute

Prep Time

5 min

Difficulty

Easy

Alchol

Ingredients

1

2 oz chilled Champagne or sparkling wine 2 oz chilled orange juice Garnish: orange slice (optional)

Steps

1

Step 1

Chill a champagne flute and prepare the orange juice so it is smooth and ready to pour.
2

Step 2

Pour the orange juice into the glass, then slowly top with champagne.
3

Step 3

Stir very gently to combine without losing too much carbonation.
4

Step 4

Serve immediately while the cocktail is cold and sparkling.

Flavor Profile

History

The Mimosa is believed to have been created in 1925 at the Ritz Hotel in Paris and is often linked to bartender Frank Meier. Named after the bright yellow mimosa flower, this cocktail became popular for its light, celebratory style and remains a classic choice for brunch and special occasions.

FAQ

What is in a classic Mimosa?
A classic Mimosa is made with equal parts chilled sparkling wine and orange juice. Most people use Champagne or Prosecco, but any dry sparkling wine works well.
How much alcohol is in a Mimosa?
A Mimosa is usually lighter than many cocktails because it is diluted with juice. The exact alcohol content depends on the sparkling wine and the pour, but it is generally considered a low to moderate alcohol drink.
Can I make a Mimosa without Champagne?
Yes, you can use other sparkling wines like Prosecco, Cava, or any dry bubbly wine. Many people prefer these options because they are more affordable and still taste great.
What juice can I use instead of orange juice in a Mimosa?
You can swap orange juice for grapefruit juice, peach puree, pineapple juice, or blood orange juice. These variations keep the drink bright and refreshing while changing the flavor profile.
What is the best sparkling wine for Mimosas?
A dry, crisp sparkling wine is usually the best choice because it balances the sweetness of the juice. There is no need to use an expensive bottle since the juice softens many of the wine's finer details.
Should a Mimosa be served over ice?
Mimosas are usually served chilled in a flute without ice. Ice can water the drink down, so it is better to chill both the juice and the sparkling wine before serving.