Bellini

Bellini is a fresh and elegant cocktail recipe with a light, fruity taste and a smooth, sparkling finish. This classic drink feels bright, crisp, and easy to enjoy for brunch, celebrations, or relaxed evenings. If you want to know how to make a Bellini, this cocktail recipe offers a simple and stylish serve with timeless appeal.

Glass

Champagne flute

Prep Time

5 min

Difficulty

Easy

Alchol

Ingredients

1

2 oz Prosecco

2

1 oz peach puree

3

Garnish: Peach slice (optional)

Steps

1

Step 1

Chill a Champagne flute and prepare the peach puree until smooth.
2

Step 2

Add the peach puree to the chilled flute.
3

Step 3

Slowly pour in the Prosecco and stir gently to combine.
4

Step 4

Serve immediately while well chilled.

Flavor Profile

History

The Bellini was created in the 1940s at Harry’s Bar in Venice by bartender Giuseppe Cipriani. This classic Italian cocktail was inspired by the pink tones of a painting by Giovanni Bellini and became closely associated with Venetian aperitif culture. Over time, the Bellini grew into a popular brunch and celebration drink around the world.

FAQ

What is a Bellini cocktail?
A Bellini is a simple sparkling cocktail made with peach puree or peach nectar and Prosecco. It is light, fruity, and refreshing, which makes it a popular choice for brunch and celebrations.
How strong is a Bellini?
A Bellini is usually a low to moderate alcohol cocktail because most of the alcohol comes from the sparkling wine. It is generally lighter than many classic mixed drinks, especially when served in a small flute.
Can I make a Bellini without Prosecco?
Yes, you can use another dry sparkling wine like Champagne, Cava, or any brut sparkling wine. The flavor may change slightly, but it will still have the same bubbly, peach forward style.
What is the best peach ingredient for a Bellini?
Fresh white peach puree is the traditional choice and gives the drink its soft, delicate flavor. If fresh peaches are not available, peach nectar or a good quality peach puree works well too.
Can I make a non alcoholic Bellini?
Yes, you can make a non alcoholic version by using sparkling water, sparkling white grape juice, or non alcoholic sparkling wine with peach puree. It keeps the same fruity, festive feel without the alcohol.
What is the difference between a Bellini and a Mimosa?
A Bellini is made with peach puree and sparkling wine, while a Mimosa is made with orange juice and sparkling wine. Bellinis tend to taste softer and more floral, while Mimosas are brighter and more citrusy.