Clover Club

Clover Club is a bright, elegant cocktail recipe with a silky texture and a refreshing finish. This classic drink blends lively citrus, soft berry notes, and a smooth, balanced taste that feels both timeless and modern. It is a great choice for cocktail lovers who want something refined yet easy to enjoy. Learn how to make a Clover Club cocktail recipe for a stylish sip that feels special from the first taste.

Glass

Coupe

Prep Time

5 min

Difficulty

Medium

Alchol

Ingredients

1

1.5 oz gin

2

0.5 oz raspberry syrup

3

0.5 oz fresh lemon juice

4

1 egg white

5

Garnish: fresh raspberries (optional)

Steps

1

Step 1

Add gin, raspberry syrup, lemon juice, and egg white to a cocktail shaker.
2

Step 2

Dry shake the ingredients well without ice to create a smooth foam.
3

Step 3

Add ice to the shaker and shake again until the mixture is thoroughly chilled.
4

Step 4

Fine strain the cocktail into a chilled coupe glass.
5

Step 5

Garnish with fresh raspberries and serve immediately.

Flavor Profile

History

The Clover Club is a classic gin cocktail that takes its name from a private gentlemen’s club in Philadelphia from the late 1800s. It became popular before Prohibition and is closely linked to the city’s social and drinking culture. Today, the Clover Club remains a well known pre Prohibition cocktail with lasting appeal among gin lovers.

FAQ

What is a Clover Club cocktail?
The Clover Club is a classic gin cocktail made with gin, lemon juice, raspberry syrup, and egg white. It is known for its silky texture, light foam, and balanced sweet tart flavor.
What does a Clover Club taste like?
A Clover Club tastes bright, fruity, and smooth. The gin gives it a botanical base, while the raspberry and lemon add a refreshing sweet tart finish.
Does a Clover Club contain a lot of alcohol?
The Clover Club is moderately strong since gin is the main spirit. It usually feels lighter than a spirit forward drink because the citrus, syrup, and egg white soften the overall profile.
Can you make a Clover Club without egg white?
Yes, you can make it without egg white if you prefer. The drink will still taste good, but it will have a thinner texture and will not have the signature creamy foam on top.
What can I use instead of raspberry syrup in a Clover Club?
If you do not have raspberry syrup, you can use grenadine or a homemade berry syrup. The flavor will change slightly, but it can still give the drink a fruity sweetness.
How should a Clover Club be served?
A Clover Club is usually served shaken and strained into a chilled coupe glass. It is best served cold and enjoyed right away while the foam is fresh and the drink is well balanced.