Mary Pickford

Mary Pickford is a bright, elegant cocktail recipe with tropical pineapple flavor, soft cherry sweetness, and a smooth, refreshing finish. This classic drink feels lively and polished, making it perfect for warm evenings or stylish gatherings. If you want to know how to enjoy a timeless rum favorite, Mary Pickford offers a balanced sip that is fruity, light, and easy to love.

Glass

Coupe

Prep Time

5 min

Difficulty

Medium

Alchol

Ingredients

1

2 oz white rum

2

1 oz pineapple juice

3

1 tsp grenadine

4

6 drops maraschino liqueur

5

Garnish: maraschino cherry

Steps

1

Step 1

Fill a cocktail shaker with ice, then add white rum, pineapple juice, maraschino liqueur, and grenadine.
2

Step 2

Shake well until the mixture is thoroughly chilled and properly combined.
3

Step 3

Strain into a chilled cocktail glass to create a smooth finish.
4

Step 4

Garnish with a maraschino cherry and serve immediately.

Flavor Profile

History

The Mary Pickford cocktail was created in the 1920s in Cuba and is named after the famous silent film star Mary Pickford. It became popular during the Prohibition era, when many American travelers visited Havana and helped spread classic rum cocktails. Today, the Mary Pickford remains a well known vintage cocktail with strong ties to early Hollywood and Cuban cocktail culture.

FAQ

What is a Mary Pickford cocktail made of?
A Mary Pickford is typically made with white rum, pineapple juice, grenadine, and maraschino liqueur. It is shaken with ice and served chilled, usually in a coupe glass.
How strong is a Mary Pickford?
The Mary Pickford is moderately strong since it contains a full base of rum along with a small amount of liqueur. Even though it tastes fruity and smooth, it still has a noticeable alcohol content.
What does a Mary Pickford taste like?
It tastes sweet, tropical, and slightly cherry forward. The pineapple juice gives it a bright, juicy flavor while the rum and maraschino add depth.
Can I make a Mary Pickford without maraschino liqueur?
Yes, but the flavor will be a little simpler and less complex. If needed, you can use a tiny splash of cherry liqueur or leave it out for a more straightforward pineapple and rum drink.
What rum is best for a Mary Pickford?
White rum is the classic choice because it keeps the drink light and crisp. A clean, mild rum works best so the pineapple and cherry notes stay balanced.
Is the Mary Pickford a classic cocktail?
Yes, it is a classic rum cocktail from the early twentieth century. It is named after the famous silent film actress Mary Pickford and is closely associated with the golden age of cocktails.