Ramos Gin Fizz

Ramos Gin Fizz is a creamy, citrusy classic with a light, silky texture and a bright, refreshing finish. This cocktail recipe delivers a smooth balance of fresh flavor and elegant fizz, making every sip feel crisp and indulgent. If you want to know how to enjoy a timeless gin favorite, this drink offers a refined and memorable experience.

Glass

Collins glass

Prep Time

5 min

Difficulty

Advanced

Alchol

Ingredients

1

2 oz gin

2

1 oz heavy cream

3

1 egg white

4

1 oz fresh lemon juice

5

1 oz fresh lime juice

6

3/4 oz simple syrup

7

3 dashes orange flower water

8

1 oz club soda

9

Garnish: Orange twist (optional)

Steps

1

Step 1

Add gin, lemon juice, lime juice, simple syrup, egg white, heavy cream, orange flower water, and club soda to a shaker without ice. Dry shake vigorously to build foam.
2

Step 2

Add ice to the shaker and shake again until the mixture is very cold and well aerated.
3

Step 3

Strain the mixture into a chilled tall glass and let it rest briefly to allow the foam to rise.
4

Step 4

Top carefully with club soda and serve immediately.

Flavor Profile

History

The Ramos Gin Fizz was created in New Orleans in 1888 by bartender Henry C. Ramos. It became famous for its rich, frothy texture and quickly became a signature cocktail of the city. Today, the Ramos Gin Fizz remains a classic drink with deep roots in New Orleans cocktail history.

FAQ

What is a Ramos Gin Fizz?
A Ramos Gin Fizz is a classic New Orleans cocktail made with gin, citrus juice, cream, egg white, sugar, orange flower water, and soda water. It is known for its light, frothy texture and smooth, creamy finish.
Does a Ramos Gin Fizz contain alcohol?
Yes, a Ramos Gin Fizz is an alcoholic cocktail because it is made with gin. The exact strength depends on how much gin and mixer you use, but it is usually lighter tasting than many spirit forward drinks.
Why is a Ramos Gin Fizz so foamy?
The signature foam comes from shaking egg white and cream with the other ingredients. This creates a thick, silky head that gives the drink its famous cloud like texture.
Can you make a Ramos Gin Fizz without egg white?
Yes, you can leave out the egg white if you prefer, though the drink will be less airy and rich. Some people use aquafaba as a substitute to keep a similar foamy texture.
What does orange flower water do in a Ramos Gin Fizz?
Orange flower water adds a floral aroma that makes the drink taste more distinctive and elegant. Even a small amount can change the flavor, so it is usually used sparingly.
How is a Ramos Gin Fizz different from a regular Gin Fizz?
A regular Gin Fizz is simpler and usually includes gin, lemon juice, sugar, and soda water. A Ramos Gin Fizz is richer and more complex because it also includes cream, egg white, lime juice, and orange flower water.