Pisco Sour

Pisco Sour is a bright, elegant cocktail recipe with a smooth, citrusy taste and a silky finish. Learn how to enjoy this classic drink with its fresh lemon flavor, gentle sweetness, and crisp, refreshing character. It feels lively, balanced, and perfect for a relaxed evening or a stylish gathering.

Glass

Coupe

Prep Time

5 min

Difficulty

Medium

Alchol

Ingredients

1

2 oz pisco

2

1 oz fresh lime juice

3

3/4 oz simple syrup

4

1 egg white (optional)

5

2 dash Angostura bitters

6

Garnish: Angostura bitters

Steps

1

Step 1

Add pisco, lime juice, simple syrup, egg white, and ice to a cocktail shaker.
2

Step 2

Shake well until the mixture is chilled and the egg white is nicely frothy.
3

Step 3

Strain into a chilled coupe or cocktail glass.
4

Step 4

Add a few drops of Angostura bitters on top and serve immediately.

Flavor Profile

History

The Pisco Sour originated in Peru in the early 20th century and is widely credited to American bartender Victor Vaughn Morris, who created it in Lima. Inspired by classic sour style cocktails, it became a signature drink of Peruvian cocktail culture and remains one of the country’s most recognized classics.

FAQ

What is a Pisco Sour?
A Pisco Sour is a classic South American cocktail made with pisco, fresh lime juice, simple syrup, egg white, and bitters. It is known for its bright citrus flavor, smooth texture, and foamy top.
What does a Pisco Sour taste like?
A Pisco Sour tastes tart, slightly sweet, and silky. The pisco gives it a fruity, floral character, while the egg white softens the sharpness of the lime and creates a creamy mouthfeel.
How strong is a Pisco Sour?
A Pisco Sour is usually moderately strong since pisco is the main spirit and is often around 40% ABV. The final drink feels balanced and easy to sip, but it still has a noticeable kick.
Can you make a Pisco Sour without egg white?
Yes, you can make it without egg white if you prefer. The drink will still taste fresh and citrusy, but it will lose the signature frothy top and the smoother texture that egg white adds.
What can I use instead of pisco in a Pisco Sour?
If you do not have pisco, the closest swap is a light grape brandy, though the flavor will not be exactly the same. Some people use vodka or white rum in a pinch, but that creates a different cocktail rather than a true Pisco Sour.
What is the difference between Peruvian and Chilean Pisco Sour?
The main difference comes from the style of pisco used, since Peru and Chile each make their spirit a little differently. Peruvian versions are often seen as more aromatic and classic, while Chilean versions can vary more in body and flavor depending on the bottle.