Paloma

Paloma is bright, crisp, and effortlessly refreshing. Zesty citrus opens the sip with a lively sparkle, while a gentle bitterness adds depth and charm. The texture feels light and smooth, making each taste feel clean, cool, and inviting. It is the kind of cocktail that feels polished yet easy, with a fresh finish that lingers softly and leaves the moment beautifully complete.

Glass

Highball glass

Prep Time

5 min

Difficulty

Medium

Alchol

Ingredients

1

2 oz tequila

2

0.5 oz fresh lime juice

3

4 oz grapefruit soda

4

Pinch of salt (optional)

5

Garnish: lime wedge

Steps

1

Step 1

Fill a highball glass with ice.
2

Step 2

Pour tequila into the glass.
3

Step 3

Add fresh lime juice and a pinch of salt.
4

Step 4

Top with grapefruit soda and stir gently to combine.
5

Step 5

Garnish with a lime wedge and serve immediately.

Flavor Profile

History

This refreshing tequila highball is closely tied to Mexico and is widely seen as a modern classic in the country’s cocktail culture. Its rise in popularity is often linked to the growing appeal of tequila and grapefruit flavors, making it a simple, approachable drink with strong regional roots.

FAQ

What is a Paloma cocktail made of?
A classic Paloma is made with tequila, grapefruit soda, and lime juice. Many versions also include a pinch of salt or a salted rim to brighten the flavor.
How strong is a Paloma?
A Paloma is usually light to medium in strength, depending on how much tequila you use and how much mixer is added. It often tastes very refreshing, so it can seem lighter than it really is.
What is the best tequila for a Paloma?
Blanco tequila is the most popular choice because it tastes clean, crisp, and works well with grapefruit. Reposado can also be used if you want a slightly smoother and richer flavor.
Can I make a Paloma without grapefruit soda?
Yes, you can use fresh grapefruit juice and club soda instead. If you want a touch more sweetness, add a little simple syrup or agave syrup to balance it out.
What does a Paloma taste like?
A Paloma tastes bright, citrusy, and refreshing with a mix of sweet, tart, and slightly bitter notes. The tequila adds earthy character, while the grapefruit keeps it crisp and easy to drink.
How do you serve a Paloma?
A Paloma is usually served over ice in a highball or rocks glass. It is often finished with a lime wedge or grapefruit slice, and a salted rim is a popular extra touch.