Aviation

Aviation is a classic gin cocktail recipe with a smooth, floral taste and a bright citrus finish. This elegant drink feels light, crisp, and easy to enjoy. Learn how to make an Aviation for a refined cocktail hour or a stylish night in.

Glass

Cocktail glass

Prep Time

5 min

Difficulty

Medium

Alchol

Ingredients

1

2 oz gin

2

1/2 oz maraschino liqueur

3

1/4 oz crème de violette

4

3/4 oz fresh lemon juice

5

Garnish: brandied cherry (optional)

Steps

1

Step 1

Fill a cocktail shaker with ice, then add gin, maraschino liqueur, creme de violette, and fresh lemon juice.
2

Step 2

Shake well until the mixture is thoroughly chilled and properly combined.
3

Step 3

Strain the cocktail into a chilled coupe glass for a smooth finish.
4

Step 4

Garnish with a cherry or a lemon twist, then serve immediately.

Flavor Profile

History

The Aviation is a classic gin cocktail that appeared in the early 1900s in New York. It is most closely linked to bartender Hugo Ensslin, who included it in his 1916 recipe book. The drink became known for its light floral profile and its name, which reflects the excitement around early aviation during that era.

FAQ

What is an Aviation cocktail?
The Aviation is a classic gin cocktail known for its floral, citrusy flavor and pale sky blue to silver color. It is typically made with gin, maraschino liqueur, crème de violette, and fresh lemon juice.
What does an Aviation cocktail taste like?
An Aviation tastes bright, lightly tart, and slightly floral. The gin gives it a crisp backbone, while the maraschino and crème de violette add subtle sweetness and perfume without making it overly sugary.
How strong is an Aviation cocktail?
The Aviation is a fairly strong cocktail since it is made mostly with spirits and liqueurs. It usually lands around the strength of other classic shaken gin drinks, though the exact alcohol content depends on your pour and brands used.
Can I make an Aviation without crème de violette?
Yes, you can, but it will not have the same floral note or signature color. Without crème de violette, the drink becomes closer to a gin and maraschino sour, still tasty but less traditional.
What is the best gin for an Aviation?
A dry gin usually works best because it keeps the drink crisp and balanced. If your gin is very heavy on juniper, the floral notes may be less noticeable, so many people prefer a clean London dry or a softer contemporary gin.
Why is my Aviation cocktail too sweet or too floral?
This usually happens when the maraschino or crème de violette is poured too heavily. A small adjustment goes a long way, so measuring carefully and keeping the lemon juice fresh helps the drink stay balanced.