Manhattan

Manhattan is a timeless cocktail recipe with a rich, smooth taste and a polished feel. Notes of whiskey, sweet vermouth, and bitters create a warm, balanced sip with a gently spiced finish. It feels elegant, comforting, and easy to enjoy for a classic night in. If you want to learn how to enjoy a refined favorite, this Manhattan cocktail recipe is a stylish place to start.

Glass

Coupe

Prep Time

5 min

Difficulty

Medium

Alchol

Ingredients

1

2 oz rye whiskey

2

1 oz sweet vermouth

3

2 dash Angostura bitters

4

Garnish: brandied cherry

Steps

1

Step 1

Fill a mixing glass with ice. Add 2 oz rye whiskey, 1 oz sweet vermouth, and 2 dashes Angostura bitters.
2

Step 2

Stir the rye whiskey, sweet vermouth, and Angostura bitters with ice for 20 to 30 seconds until well chilled and properly diluted.
3

Step 3

Strain the mixture into a chilled coupe glass or martini glass to keep the drink smooth and clear.
4

Step 4

Garnish with 1 brandied cherry or 1 lemon twist, then serve immediately.

Flavor Profile

History

The Manhattan is a classic cocktail that likely originated in New York City in the late 1800s. It is closely associated with Manhattan Club stories and became a symbol of American cocktail culture during the golden age of mixed drinks. Today, the Manhattan remains one of the most recognized whiskey cocktails in the world.

FAQ

What is a Manhattan cocktail made of?
A Manhattan is typically made with whiskey, sweet vermouth, and Angostura bitters. It is usually stirred with ice and served up in a chilled glass, often with a cherry garnish.
What kind of whiskey is best for a Manhattan?
Rye whiskey is the classic choice because it gives the drink a drier, spicier profile. Bourbon is also popular if you prefer a slightly smoother and sweeter Manhattan.
How strong is a Manhattan cocktail?
A Manhattan is a fairly strong cocktail because it is made almost entirely with alcohol. It is usually around 25 to 30 percent ABV when served, depending on the exact ingredients and ratios used.
Can you make a Manhattan without sweet vermouth?
Sweet vermouth is a key part of a classic Manhattan, so the flavor will change if you leave it out. If needed, you can try a similar fortified wine or make a different variation, but it will not taste quite the same.
What is the difference between a Manhattan and an Old Fashioned?
A Manhattan uses whiskey, sweet vermouth, and bitters, which gives it a smoother and more herbal profile. An Old Fashioned uses whiskey, sugar, and bitters, so it tastes more spirit forward and slightly richer.
What are the most popular Manhattan variations?
Common variations include the Perfect Manhattan, which uses both sweet and dry vermouth, and the Black Manhattan, which uses amaro instead of vermouth. You can also change the base spirit to create slightly different styles while keeping the same basic structure.