White Lady

White Lady is a bright, elegant cocktail recipe with crisp citrus flavor and a smooth, silky finish. This classic drink feels fresh, refined, and easy to enjoy for a stylish night in. If you want to know how to make a White Lady, expect a lively sip with balanced sweetness and a clean, refreshing character.

Glass

Cocktail glass

Prep Time

5 min

Difficulty

Medium

Alchol

Ingredients

1

2 oz gin

2

1 oz Cointreau

3

0.75 oz fresh lemon juice

4

Garnish: lemon twist

Steps

1

Step 1

Add gin, Cointreau, and fresh lemon juice to a cocktail shaker with ice.
2

Step 2

Shake well until the mixture is thoroughly chilled and properly combined.
3

Step 3

Strain the cocktail into a chilled coupe or martini glass.
4

Step 4

Garnish with a lemon twist and serve immediately.

Flavor Profile

History

The White Lady is a classic gin cocktail that became popular in the early 20th century. It is most often linked to bartender Harry MacElhone, who helped shape the drink into the well known version served in top cocktail bars. Its clean, citrus forward style has made the White Lady a lasting favorite in cocktail history.

FAQ

What is a White Lady cocktail made of?
A classic White Lady is made with gin, orange liqueur, and fresh lemon juice. Many modern versions also include egg white for a smoother texture and a soft foamy top.
How strong is a White Lady cocktail?
The White Lady is usually considered a fairly strong cocktail because it is made mostly with spirits and citrus. Even though it tastes bright and elegant, it has a noticeable alcoholic kick.
Can you make a White Lady without egg white?
Yes, you can make a White Lady without egg white. The drink will still taste crisp and balanced, but it will have a lighter texture and no creamy foam layer.
What gin is best for a White Lady?
A dry gin is the classic choice because it keeps the drink clean and refreshing. London Dry styles work especially well, but a softer botanical gin can also be a good fit if you want a slightly gentler flavor.
What can I use instead of Cointreau in a White Lady?
You can use another quality orange liqueur such as triple sec or Grand Marnier. The flavor may change slightly, with some options tasting drier or richer, but the cocktail will still work well.
How should a White Lady be served?
A White Lady is best served very cold in a chilled cocktail glass. It is usually shaken and strained, and it can be garnished simply with a lemon twist if you want a polished finish.